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This is Simon the sourdough starter. All our bases are made with stoneground flour, sea salt, and risen with Simon. As well as a sourdough starter giving our pizza a beautiful crunch and flavour, it also makes it easier to digest. This is because by fermenting for at least 36 hours the gluten in the flour is broken down to a more digestible level, making it more friendly for your stomach.
We use the best wood fired oven available and silver birch to bake your pizzas at over 400 plus degrees. Our oven is certified smokeless by DEFRA which is good for the environment and anybody nearby!
We believe food should be tasty, local, seasonal and nutritious. That's why we grow as much of our food as possible in our poly tunnel and garden. When we can't grow it we source as much of it from the Surrey Hills as possible. We think this makes the tastiest, most nutritious pizza while reducing our food miles. Find out more on our suppliers page.
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